TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The majority of the cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Good element. The restaurant has numerous cows milking only for them. As well as desert was a really good milk ice cream. The plum sake we had with it was delectable. On our way again up into the mezzanine for the coffee and many "lørdagsgodt